Amy's Tortilla Lunch Pizza

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4.4 of 5 (20)

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 315.3

Total Fat: 18.1 g
Cholesterol: 19.6 mg
Sodium: 655.8 mg
Total Carbs: 30.2 g
Dietary Fiber: 6.0 g
Protein: 12.3 g

View full nutritional breakdown of Amy's Tortilla Lunch Pizza calories by ingredient

Introduction

I get this made forme at lunch by a sweet and dear woman who turned me into the Amy Pizzza junky.
This is a grate lunch pizza. You will want more than one it is so good. The aroma from backing it will take you to Little Greek Pizza shop.
Good with a light garden salad/fat free iltalian dressing or cummber wedges I get this made forme at lunch by a sweet and dear woman who turned me into the Amy Pizzza junky.
This is a grate lunch pizza. You will want more than one it is so good. The aroma from backing it will take you to Little Greek Pizza shop.
Good with a light garden salad/fat free iltalian dressing or cummber wedges

Minutes to Prepare: 8

Minutes to Cook: 15

Number of Servings: 1

Ingredients

1) Whole Wheat Tortilla, 1 serving

2) Red Ripe Tomatoes, 6-8 slice, very thin sliced

3) Oregano, ground, .5 tbsp

4) 1 oz Gated low fat Provolone Cheese

5) Extra Virgin Olive Oil, .5 tbsp

Directions

Pree heat oven 350*F
Spray tortilla chell with fat free cooking spray
lay flat on a pizza pan or cooking sheet
Cook for 3-5 min just to lighty toasted take
Take out of oven srped tomatos on it sprinkle half the oregano all over the pizza then sprinkle the cheese and dribble the olive oil over the top then sprinke the rest of the oregano over the cheese put back in oven cook util cheese is well melted and bottom of tortilla is light brown

I can say Yummmmmmmmm my mouths is watering just from telling you about this awesome pizza. I hope you love it as much as I do.

Number of Servings: 1

Recipe submitted by SparkPeople user LLB1971.