Quick Veggie Lasagna

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Quick Veggie Lasagna

4.5 of 5 (14)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 242.0
  • Total Fat: 6.4 g
  • Cholesterol: 16.9 mg
  • Sodium: 455.9 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 16.9 g

View full nutritional breakdown of Quick Veggie Lasagna calories by ingredient
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Number of Servings: 8

Ingredients

    1 package whole wheat lasagna noodles
    1/2 jar of your favorite pasta sauce
    1 1/2 cup cottage cheese
    1 cup ricotta cheese
    2 oz. mozzarella cheese
    3 or 4 kinds of vegetables- I used one cup each of spinach, broccoli, mushrooms, and zucchini

Directions

Boil noodles and drain. Layer noodles, 1/2 of each cheese, veggies, and sauce. Repeat- hold some mozarella. Top with last layer of noodles, more sauce, and sprinkle with remaining cheese. Bake at 350, for 30-40 minutes. Makes 8 servings in a 9'' x 13'' baking dish.

Number of Servings: 8

Recipe submitted by SparkPeople user LINZMCHLLE.

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  • 3 of 4 people found this review helpful
    oh sooo good - 2/6/09

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  • Incredible!
    1 of 1 people found this review helpful
    Great! My kids loved it too. Will keep this recipe in my meal planning for sure. - 2/9/09

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  • Incredible!
    1 of 2 people found this review helpful
    Thanks for making this...next time I will have to try it myself. It was Fabulous! - 2/8/09

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  • 1 of 3 people found this review helpful
    This recipe is calling my name, I saved it to my cb - Thank you! - 2/7/09

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  • Incredible!
    0 of 1 people found this review helpful
    This was absolutely delicious!! I used carrots, spinach and broccoli, and my whole family loved it. Definitely a keeper! Simple, elegant, and so yummy--thanks for the great recipe! - 12/26/11

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