Spinach Lasagna Roll Ups

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 206.3
  • Total Fat: 6.0 g
  • Cholesterol: 33.5 mg
  • Sodium: 583.0 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 15.2 g

View full nutritional breakdown of Spinach Lasagna Roll Ups calories by ingredient
Submitted by:


Number of Servings: 11

Ingredients

    11 Lasagna Noodles, cooked
    2 cup cottage cheese
    10 oz fresh or frozen spinach
    8 oz WW Shredded Mozzarella Cheese
    1 egg beaten
    26 oz jar pasta sauce

Directions

Cook pasta according to package direction. Prehead oven to 350. In a bowl, combine cottage cheese, spinach, mozzerella, and egg. Spread about 1/3 cup cheese mixture on each noodle. Roll them up. Pour 1/2 cup pasta sauce into bottom of 9 x 13 pan. Arrange pasta rolls, seamsides down in dish. topo iwth Remaining sauce. Cover with foil. Bake 35 minutes. Enjoy

Number of Servings: 11

Recipe submitted by SparkPeople user NEWKIM1.

Rate This Recipe

Member Ratings For This Recipe



  • It was good, hit the spot! - 12/29/10

    Was this review helpful?   yes  No