Double Chocolate Recipes

If you love chocolate chip cookies... look no further!

The best brownies you'll ever eat!

A fat free sugar free pudding recipe

Whole wheat flour and high-fiber cereal are the goodies tucked in a chocolate-lover's sweet muffin. Makes a wonderful special occasion treat.

These baked delicacies are reminiscent of double chocolate cake doughnuts found almost everywhere. They are made healthier with whole-wheat flour and no hydrogenated oil, lighter with the addition of skim milk and a Splenda frosting, and richer with a spike of coffee

chocolatey (but healthy) goodness!

Chocolate craving satisfied

Easy to make, fills your chocolate crave and only 34 calories

Rich chocolate "buttermilk" cupcakes adapted (veganized) from http://fieldsofcake.blogspot.com/2009/03/i
ron-cupcake-earth-march-entry-1-nuts.html get filled with a double burst of nuttiness from toasted sesame oil and toasted black sesame seeds! If you use eggs for baking, feel free to substitute 2 of them instead of the tofu.

A sweet chocolatey cake that is 100% vegan!

Based off of this vegetarian recipe: http://www.molliekatzen.com/recipes/recipe
.php?recipe=chocolate_honeycake

I adapted these from Kevin at Closet Cooking: http://closetcooking.blogspot.com/2009/08/
chocolate-zucchini-bread.html to make indulgent muffins that both fed the kids and used up the zucchini!

I promise, they're not as weird at they sound! Be sure to watch these cookies as they bake- they tend not to spread out very much!

These cookies are big and delicious! The recipe yields six 3" double chocolate cookies that are just 159 calories each but do not taste like it.

Lots of taste, lots of kcals, but hey, a treat once in a while is ok, right?
The slices are small, but it's so rich, that's best!
You need 3 cake tins, about 20cm/8-inch deep round.-2 layers won't hold all the fillng

Easy to make, perfect out of the freezer for texture,chewy melt in your mouth decadence by a gourmet chocoholic guests rave about.

Recipe from Sunrise Tofu; makes a semi-nutritious, very delicious chocolatey "cheesecake" that is vegan friendly! Tastes like chocolate pudding!

This is a my variation of Jamie Eason's chocolate protein bars. I like to bake them in muffin tins to make them easier to grab and go and I prefer to eat as grain free as possible unless I'm eating sprouted grains. I bake these about once a week and store them in the refrigerator, they do the trick if I need something a little sweet (you're not eating a brownie here folks, but close enough)

These muffins have about half the calories of regular double chocolate muffins.

Very heart healthy.

As a nutrition major and girlfriend to a man with a bonafide chocolate and sugar addiction, I am realizing that though I can eat chia seeds and broccoli all day long, the average Joe needs healthy eating to be packaged a tad more sneakily. Is "sneakily" a word? Word or not, these little protein packed ninjas are officially boyfriend approved! So sneak 'em past those meat and potato appetites. Your waist lines will thank you. :)

Low fat? Absolutely. Low carb? Not so much. But they are delicious and super easy to make.