Double Chocolate Cake Donuts

Double Chocolate Cake Donuts
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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 62.7
  • Total Fat: 1.2 g
  • Cholesterol: 0.1 mg
  • Sodium: 28.6 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.2 g

View full nutritional breakdown of Double Chocolate Cake Donuts calories by ingredient
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Number of Servings: 7


    1/4 c white ww flour
    1/4 c unbleached white flour
    1/2 cup cocoa powder (use at least SOME dark cocoa powder, I did 1/4 c each)
    1/4 c truvia
    1 tsp baking powder
    1/4 tsp baking soda
    1/2 tsp salt
    dash nutmeg
    1/4 c ff greek yogurt
    1/4 c egg beaters
    2 tbsp applesauce
    1 tsp vanilla
    1/2 tsp chocolate extract
    2 tbsp unsweetened chocolate almond milk (or other milk)

    chocolate glaze:
    1 cup powdered z-sweet (xylitol)
    1 tbsp cocoa powder
    1/4 tsp vanilla
    2 tbsp milk (Silk unsweetened almond)
    1/2 tbsp smart balance light, SOFTENED to room temperature


Preheat oven to 350 and grease donut pan with nonstick spray.
In a bowl combine all wet ingredients, set aside. In another bowl whisk together all dry ingredients. Stir wet into dry until just moistened.
Bake for approximately 15 minutes.
To make the glaze combine powdered sweetener, margarine, and cocoa in a small bowl. Add in vanilla. Add milk gradually until it reaches desired consistency. Enjoy!

Serving Size: makes 7 donuts

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