Rich Double - Chocolate Zucchini Muffins
Nutritional Info
- Servings Per Recipe: 26
- Amount Per Serving
- Calories: 162.5
- Total Fat: 6.0 g
- Cholesterol: 26.5 mg
- Sodium: 42.4 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 1.5 g
- Protein: 3.1 g
View full nutritional breakdown of Rich Double - Chocolate Zucchini Muffins calories by ingredient
Introduction
I adapted these from Kevin at Closet Cooking: http://closetcooking.blogspot.com/2009/08/chocolate-zucchini-bread.html to make indulgent muffins that both fed the kids and used up the zucchini! I adapted these from Kevin at Closet Cooking: http://closetcooking.blogspot.com/2009/08/
chocolate-zucchini-bread.html to make indulgent muffins that both fed the kids and used up the zucchini!
Number of Servings: 26
Ingredients
-
2 cups flour
1 cup whole wheat flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1/4 cup Nestle Quik chocolate drink mix powder
1/3 cup unsweetened cocoa
1/2 cup melted butter
1 oz unsweetened chocolate, melted
1/4 cup brown sugar
1 cup sugar
1 cup low-fat vanilla yogurt
2 eggs
3 medium zucchini, shredded
1/2 cup white chocolate chips
Directions
Preheat oven to 350F, grease and line muffin tin.
In a medium bowl, whisk together flours, baking soda, baking powder, salt, Quik and cocoa. Set aside.
In a large bowl, combine butter, chocolate, sugars, yogurt, eggs and zucchini, mixing well.
Add the dry ingredients and mix until blended.
Fold in the chocolate chips.
Bake for 20-25 minutes, until they test done.
Number of Servings: 26
Recipe submitted by SparkPeople user JO_JO_BA.
In a medium bowl, whisk together flours, baking soda, baking powder, salt, Quik and cocoa. Set aside.
In a large bowl, combine butter, chocolate, sugars, yogurt, eggs and zucchini, mixing well.
Add the dry ingredients and mix until blended.
Fold in the chocolate chips.
Bake for 20-25 minutes, until they test done.
Number of Servings: 26
Recipe submitted by SparkPeople user JO_JO_BA.
