Easiest holiday cookies

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Easiest holiday cookies

4.4 of 5 (18)
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Nutritional Info
  • Servings Per Recipe: 72
  • Amount Per Serving
  • Calories: 42.6
  • Total Fat: 1.4 g
  • Cholesterol: 2.3 mg
  • Sodium: 73.7 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.9 g

View full nutritional breakdown of Easiest holiday cookies calories by ingredient
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Introduction

Cream cheese balls with confectioners sugar topping Cream cheese balls with confectioners sugar topping
Number of Servings: 72

Ingredients

    1 box of yellow cake mis
    8 oz fat free cream cheese
    1/4 cup butter
    confections suar to sprinkle on (about 1/2 cup for all)

Directions

Soften the cream cheese and butter in the microwave. Stir in the cake mix. Roll into 1 inch balls and bake at 350 degrees for 10 minutes. Sprinkle with powdered sugar while warm and store in the refrigerator.

Number of Servings: 72

Recipe submitted by SparkPeople user DIRAE2.

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Member Ratings For This Recipe


  • Very Good
    2 of 2 people found this review helpful
    Yummy! I used lemon cake mix instead. - 12/17/09

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  • Very Good
    2 of 2 people found this review helpful
    These were a hit over the holidays...and kept well for several days to keep serving! - 1/3/09

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  • Incredible!
    2 of 2 people found this review helpful
    These cookies taste just like cupcakes, but so much easier to make. I flattened the balls before putting them oven to look more like cookies and it turned out great. Love this recipe! - 12/22/08

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  • Very Good
    1 of 1 people found this review helpful
    These are very yummy! I used a triple fudge chocolate cake mix and holiday colored sugar sprinkles! I also tried a sugar free yellow cake mix which was good if you like splenda in baked goods! I too flatten the balls to make them more like a cookie. Plan to make the lemon as well. - 12/17/11

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  • Incredible!
    1 of 4 people found this review helpful
    This recipe sounds wonderful! I can't wait to try it! I love anything with creme cheese in it.
    nancydrew3
    - 12/22/08

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