Pumpkin's Pie-wiches

Pumpkin's Pie-wiches

4.3 of 5 (27)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 132.3
  • Total Fat: 5.3 g
  • Cholesterol: 0.6 mg
  • Sodium: 186.1 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.2 g

View full nutritional breakdown of Pumpkin's Pie-wiches calories by ingredient


Introduction

Creamy, frozen pumpkin pie sandwiches! Creamy, frozen pumpkin pie sandwiches!
Number of Servings: 12

Ingredients

    1 can (about 15 oz) canned pureed pumpkin
    12 oz tub light or fat-free whipped topping
    1 tsp cinnamon
    1/2 tsp nutmeg
    1/2 tsp ground ginger
    Dash of ground cloves
    12 full sheets graham crackers

Directions

Carefully fold whipped topping into pumpkin puree. Fold in spices.
Break graham cracker sheets into half to make 24 squares.
On half the squares, place about 1/2 cup of the pumpkin mixture.
Top with remaining cracker squares to make sandwiches.
Place on cookie sheet lined with waxed paper and freeze.
Serving size is one sandwich.

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    14 of 15 people found this review helpful
    I love this recipe. I have made a different version too. Mix the pumpkin, whipped cream and 1 pkg. sugar free cheesecake pudding mix (dry) and put between cinnamon graham crackers, then freeze. No runny mixture with that one! - 9/26/07


  • no profile photo

    Incredible!
    10 of 10 people found this review helpful
    Awesome!!! I did however change some of the ingredients which lowered the cal & fat to 107 cal., and 3.7g. fat.. I used Cool Whip free, Low fat cinnamon graham crackers, and I also used my med. scoop from Pampered Chef to divide the filling . I got 24 instead of 12. Just the right amount of filling. - 10/5/07


  • no profile photo

    Very Good
    5 of 5 people found this review helpful
    When I made these, I actually got 24 sandwiches which changed the calories to 105 and fat to 3 grams. I used one heaping tablespoon of filling per sandwich. We really liked these. I also used cinnamon grahams. Yummy! - 1/31/09


  • no profile photo

    Incredible!
    5 of 5 people found this review helpful
    This is really scrumptious. Very decadent, but not too sweet. i did take someone's suggestion and added the sugar-free cheesecake pudding mix and they turned otu terrific. My kids eat them up! - 11/21/07


  • no profile photo

    Very Good
    5 of 5 people found this review helpful
    If you like sweet & pumpkin this kills both cravings. GREAT desert idea. - 3/18/07