A little bit of a spin off from most of the coconut shrimp recipes you see. My 8 year old is one of the pickiest eaters I know, and he was asking for seconds before I finished mine, and even asked for thirds.
I love all of the heavy buerre sauces and have found ways to cut the butter down to very moderate amounts that you can still taste and feel decadent eating. It's technique and water. Really. Shown with a side of peeled brussels sprouts that were blanched, shocked in cold water, then drained, and quickly heated in the hot hot pan I had cooked the potato and fish in.
Fast, cheap and very healthy.
A simple easy dinner that can be served warm with rice and steamed veggies or cold and flaked into a salad!
all parts of the orange -juice, rind, and pulp - flavor the quickly cooked fish.
Haven't tried this yet, but it looked really good. Have since tried this and it was delicious!