Clinatro Lime Chicken Recipes

This lime-grilled chicken is bursting with fresh, tropical flavor. We love it sliced on top of fresh greens and topped with the salsa.

This recipe is great at a BBQ as well!

Perfect to serve with whole wheat tortillas or over rice.

This recipe will have you craving for more!!!

This is a tasty low-fat, low-sodium alternative to the traditional fried chicken. This recipe has 10 fat grams and 172.6 mg of sodium. Now compare that to the fat and sodium that is in a regular fried chicken thigh!!!

Listed below is the approximate nutrition values for one traditional fried chicken thigh. Note: The calories, fat and sodium are higher if the chicken is extra crispy (those are the numbers at the higher end of the range):
Cal = 280-360
Fat = 20-27 grams
Sodium = 730-830 mg.

Delicious, nutritious and easy to make!

Delicious Tortilla Soup

I have a soft spot for chipotle, but their tacos are SO high in calories. 3 will cost you up to 900 calories and 47 grams of fat.

This recipe provides all the flavor of a chiptole taco, but with less calories and less fat!

My Cuban De Lite!

Rather than creating a fatty lime sauce, this modified recipe coats the scallops in honey and lime juice and gently broils them.

A tangy marinade for chicken.

This tangy chicken dish is simple and delicious.

This salad is FULL of flavor and very nutritious.

i make my own chicken stock but you could use low fat/low sodium broth in place of the homemade stock

A quick and delicious lunch!

Quick and easy!

from the Prevention Magazine Website. This is one of my favorite weeknight meals. It can be made ahead and reheated (just leave out the peanuts) and makes a great lunch the next day.

Delicious and fresh Chicken recipe with mint and lime.

First you have to make a marinate out of one lime, sea salt, olive oil and the mint.

Take one lime and rasp the skin into a bowl, take the juice from the lime and squeeze it to the bowl and the chopped mint. Finally add the salt. Mix it together and put it over and under the chicken skin.

Slice the second lime and put over the chicken and wait about two hours.

Before you put the chicken into the oven take the lime that is on top of the chicken and put it to the side of the chicken legs, and spice with coriander and cayenne pepper. This is done so the skin will be crisp.

Put into the preheated (200 C) oven for 45 minutes.

Awesome when you let it marinate over night!

Based on recipe from Barefoot Contessa

chicken soup

Make sure to check out "Cinnamon Tortilla Chips", for chips to eat this with.

Yummy and healthy tilapia fish tacos recipe!!

Super quick and easy, low-fat, low-calorie Taco Tuesday option!