Thai Chicken Fry

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4.8 of 5 (4)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 134.4

Total Fat: 2.5 g
Cholesterol: 65.7 mg
Sodium: 106.9 mg
Total Carbs: 0.2 g
Dietary Fiber: 0.0 g
Protein: 26.2 g

View full nutritional breakdown of Thai Chicken Fry calories by ingredient

Introduction

Quick and easy! Quick and easy!

Minutes to Cook: 15

Number of Servings: 6

Ingredients

1.5 lbs. boneless skinless chicken breast

1 tsp. vegetable oil

1/2 tsp. sesame oil

1/2 McCormack's Thai seasoning

1/2 tsp. soy sauce

1/2 tsp. lime juice

1/2 tsp. sriracha chili sauce

Directions

Brown chicken breasts or tenders in oil over high heat. Add about 1/2 cup water along with soy sauce, lime juice and sriracha. Make sure all surfaces of the chicken are coated with the liquid. Cover and cook on medium-high several minutes (turning occasionally) until most of the water is evaporated and the chicken starts to brown again.

Makes 6 3-oz. servings.

Number of Servings: 6

Recipe submitted by SparkPeople user LRAMORE.