Thai Chicken Fry


4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 134.4
  • Total Fat: 2.5 g
  • Cholesterol: 65.7 mg
  • Sodium: 106.9 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 26.2 g

View full nutritional breakdown of Thai Chicken Fry calories by ingredient
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Introduction

Quick and easy! Quick and easy!
Number of Servings: 6

Ingredients

    1.5 lbs. boneless skinless chicken breast
    1 tsp. vegetable oil
    1/2 tsp. sesame oil
    1/2 McCormack's Thai seasoning
    1/2 tsp. soy sauce
    1/2 tsp. lime juice
    1/2 tsp. sriracha chili sauce

Directions

Brown chicken breasts or tenders in oil over high heat. Add about 1/2 cup water along with soy sauce, lime juice and sriracha. Make sure all surfaces of the chicken are coated with the liquid. Cover and cook on medium-high several minutes (turning occasionally) until most of the water is evaporated and the chicken starts to brown again.

Makes 6 3-oz. servings.

Number of Servings: 6

Recipe submitted by SparkPeople user LRAMORE.

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