Chicken Tacos with Homemade Salsa
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 301.1
- Total Fat: 9.1 g
- Cholesterol: 40.6 mg
- Sodium: 391.0 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 7.7 g
- Protein: 23.4 g
View full nutritional breakdown of Chicken Tacos with Homemade Salsa calories by ingredient
Introduction
I have a soft spot for chipotle, but their tacos are SO high in calories. 3 will cost you up to 900 calories and 47 grams of fat.This recipe provides all the flavor of a chiptole taco, but with less calories and less fat! I have a soft spot for chipotle, but their tacos are SO high in calories. 3 will cost you up to 900 calories and 47 grams of fat.
This recipe provides all the flavor of a chiptole taco, but with less calories and less fat!
Number of Servings: 2
Ingredients
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Spicy Taco Meat:
1 large boneless skinless chicken breast, cubed
1/2 tomato, diced
1/2 tsp cumin
1/2 tsp paprika
half a limes juice
1/2 tsp onion powder
1/4 tsp chili powder
1 garlic clove, minced
Salsa:
1/2 tomato, diced
1/4 cup fresh cilantro
1/2 avocado, diced
1/2 small Jalapeņo pepper, diced super small
1/2 limes juice
pinch of salt
1/4 cup diced onion
Other:
4 corn torillas
1/2 cup shredded lettuce
1/4 cup fat free mozzerela cheese
Directions
add lime juice and garlic to a skillet. Add the cubed chicken, and spices and cook until just done. Add 1/2 the diced tomato to the chicken near the end.
while the chicken cooks, mix the ingredients for the salsa!
heat up the corn tortillas, add the chicken mixture, cheese, lettuce, and salsa and ENJOY!
while the chicken cooks, mix the ingredients for the salsa!
heat up the corn tortillas, add the chicken mixture, cheese, lettuce, and salsa and ENJOY!
Member Ratings For This Recipe
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