Pear Cake Recipes

This one tastes like fall in a bowl! If you don’t have maple extract, just use maple syrup as your sweetener to add that maple flavor. The maple really makes you think of the autumn leaves, the pear adds a little tart and a little sweet, and the walnuts add just the right amount of crunch.

Adapted heavily from Gourmet June 2009, a fresh-ginger spiked cake batter is topped with a starburst of ripe pear slices. No butter in this recipe - cream cheese provides a luxurious body instead.

5 ww points a serving

This is an adaptation of a recipe my Dad has made for years. His had a full cup of sugar, that I've cut by 3/4, and a full cup of oil that I've replaced with apple sauce. It's a great cake to serve with coffee, not overly sweet.

I had 2 very ripe pears I needed to use!

Warm, sweet and fruity cake that looks pretty.
Simple ingredients too!

Great served with a chocolate sauce or ice cream

Modified from recipe at Cooks.com. Using Splenda instead of sugar.

Ingredients taken from the back of the angel-food cake mix box, substituting 1 1/4 cups water with can of pears and 1/4 cup water.

Nice coffee cake loaded with fruit. Can be made with all apples, or try adding ground ginger!

Substituted apple sauce for 1 cup of oil and only 1.5 cups sugar instead of 2 cups. No cream cheese frosting.

Moist cake using fresh pears

A cake made out of fresh pears or apples...

You could substitute the half-splenda brown sugar blend to reduce calories and carbs; I didn't have it on hand.

Delicious upside down cake. Use half-fat butter to reduce calories

Omitting the Caramel will cut out a lot of fat and calories.

This recipe's nutritional information is based on if you're including nuts and oil instead of applesauce. You could definitely use less sugar and omit the topping.

Good for Diabetics

235 cal for 1/12th of cake
156 for 1/18th of cake

Great, healthy cake that is packed with fresh apples and pears!

A moist, low cal, delicious anytime dessert !