Caramel Pear Cake (not low in calories)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 463.8
  • Total Fat: 14.7 g
  • Cholesterol: 84.1 mg
  • Sodium: 44.3 mg
  • Total Carbs: 97.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.7 g

View full nutritional breakdown of Caramel Pear Cake (not low in calories) calories by ingredient
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Omitting the Caramel will cut out a lot of fat and calories. Omitting the Caramel will cut out a lot of fat and calories.
Number of Servings: 10


    2 eggs
    1 1/2 cup Brown Sugar
    2 cups Pear Juice or Nectar (Milk works fine too)
    3 Bosc Pears Peeled and Diced and Sauteed till Tender
    2 cups Flour
    2 tsp Baking Soda

    3/4 cup Brown Sugar
    1/2 cup Cream, Heavy
    1/2 Butter, unsalted


1. Preheat oven to 350.

2. Beat the eggs with the sugar till almost fully dissolved. Add the juice and combine well.

3. Fold in flour and baking soda.

4. Pour into a greased Springform Pan or pan of similar size. Bake until a toothpick comes out clean. About 45-50 minutes.

5. When the cake comes out poke holes in it with a fork.

6. Melt the butter with the sugar and add the cream and simmer gently until the sugar has dissolved and it looks like caramel.

7. Pour the hot caramel over the hot cake and the cake will soak it up.

Serving Size: Makes 1 Round Springform Pan (8-10 slices)

Number of Servings: 10

Recipe submitted by SparkPeople user SOOPERTURTLE.

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