Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 103.8
Total Fat 1.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 27.7 mg
Sodium 216.4 mg
Potassium 62.3 mg
Total Carbohydrate 20.7 g
Dietary Fiber 1.3 g
Sugars 5.1 g
Protein 3.0 g
Vitamin A 1.0 %
Vitamin B-12 1.2 %
Vitamin B-6 1.4 %
Vitamin C 0.7 %
Vitamin D 1.5 %
Vitamin E 0.8 %
Calcium 2.4 %
Copper 2.3 %
Folate 9.6 %
Iron 6.6 %
Magnesium 1.5 %
Manganese 9.4 %
Niacin 5.9 %
Pantothenic Acid 1.0 %
Phosphorus 4.4 %
Riboflavin 7.5 %
Selenium 9.1 %
Thiamin 10.1 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pear cake

View the full pear cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pear cake

68 calories of Flour, white, (0.15 cup)

19 calories of Pears, canned, (0.13 cup, halves)

11 calories of Egg, fresh, whole, raw, (0.15 large)

5 calories of Applesauce, unsweetened, (0.05 cup)

1 calories of Vanilla Extract, (0.10 tsp)

1 calories of Cinnamon, ground, (0.10 tsp)

0 calories of Baking Powder, (0.05 tsp)

0 calories of Baking Soda, (0.05 tsp)

0 calories of Salt, (0.05 tsp)


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