No bread, no fry, tender as can be
Cabbage is a good source of Vitamins A & c, and fiber. It helps to prevent cancer and is low in calories. Cabbage tastes best and is most nutritious when eaten raw or cooked for a short period of time in a small amount of water.
This can be baked in a 13x9 baking dish or a 10" pie plate. Prefer the 13x9 baking dish. Easier to spread the spaghetti and serve.Can use any kind of ground meat: turkey, chicken or beef.
A delicious alternative to pasta.
An fast standby for busy moms--dinner is ready when you get home!
Good for lunch or dinner, a nice replacement for pasta.
Great low calorie meal My whole family loves this dish
This Asian-inspired pasta dish is so good and so quick to make and can be served hot or cold. Add some tofu for another healthy option.
Delicious and super easy
Chicken breasts baked in a creamy sauce.
a great salad during the summer
Here's a way to use up leftover spaghetti.
I found a recepie for pita pizzas and thought a pepperoni one would be great~
This is chicken spaghetti makeover! I love the flavor of the whole wheat spaghetti.
Uses ingredients usually in pantry & fridge, extremely easy, this tastes much richer than low-fat ingredients would suggest!! A family favorite, reheats well