Crock Pot Chicken Parmesean

3.9 of 5 (9)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 285.2
  • Total Fat: 8.0 g
  • Cholesterol: 95.3 mg
  • Sodium: 565.0 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 41.0 g

View full nutritional breakdown of Crock Pot Chicken Parmesean calories by ingredient


No bread, no fry, tender as can be No bread, no fry, tender as can be
Number of Servings: 6


    1.5 lbs boneless, skinless chickent breast
    28 oz can crushed tomatoes
    2 cloves of garlic, minced
    1 4oz can sliced black olives (optional)
    4 oz sliced mushrooms (optional)
    2 tsp oregano
    2 tsp basil
    1 tsp thyme
    6 oz mozzarella cheese


-Cut chicken breasts into 4 oz serving size and place in crock pot.
-In a bowl, mix the tomatoes, olives, mushrooms, garlic and spices. Pour over chicken and spread evenly. Push down while spreading to ensure the sauce flows around the chicken.
-Set crock pot to low and cook 8 - 10 hours.
-5 minutes before serving, place 1 ounce of mozzarella on each pice of chiken and allow to melt.
-Serve with whole wheat pasta, if desired (add about 200 calories for the pasta)

Number of Servings: 6

Recipe submitted by SparkPeople user BSG1075.

Member Ratings For This Recipe

  • no profile photo

    1 of 1 people found this review helpful
    Where's the Parmesean? - 6/6/13

  • no profile photo

    1 of 1 people found this review helpful
    This dinner smelled wonderful cooking, but was deemed a "do not make again" recipe by the whole family. The recipe lacked flavor, chicken was dry and it tasted nothing like chicken parm. I hate being the one that disagrees, but I don't understand how this recipe is getting such great reviews.. - 5/13/11

  • no profile photo

    1 of 1 people found this review helpful
    This was delicious - very flavorful and the chicken was so tender. We had whole wheat linguine with it. YUM! - 7/21/08

  • no profile photo

    First off, there is NO Parmesan cheese in this recipe called Parmesan crockpot chicken. Right there I don't think it will be a very tasty recipe. This is mozzarella chicken. - 4/27/15

  • no profile photo

    Very Good
    My family really liked this! I cut down on the oregano to one tsp and may even go to a half next time. I just don't like strong oregano. I also added and extra garlic clove and a half a tsp of celery salt. Probably would be good to add some red wine too but I was trying to keep it low carb. - 9/23/11