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Avacado Caesar Dressing
This is an unbelievable MUCH healthier version of traditional Caesar dressing! I used egg beaters instead of raw egg yolks- and substituted avacado as a thickener to cut down on the salt from the usual parmesan. I also substituted some lemon juice for the normal vinegar the recipe calls for to keep the avacado from turning. This is heavenly served over grilled Romaine( Yes I said GRILLED romaine) with either shrimp or chicken , boiled eggs and croutons!
CALORIES: 106.1 |
FAT: 6.9g |
PROTEIN: 5g |
CARBS: 3.3g |
FIBER: 0.5g