Buttermilk Dressing Recipes

Submitted by: JDEVASHER

A delicious blend of vegetables, fruit, and red sails lettuce Submitted by: LINDYPOWER

this is one of my favorite standby's: feeds 5 to 6 peopleSubmitted by: CD3074280

This is a delicious ranch dressing made entirely from scratch with ingredients you probably have on hand.Submitted by: JPSMOMMIE

Using lowfat buttermilk and dry ranch dressing mix for big servings of tasty dressing - a serving would be 1/4 cup! I like a lot of dressing and don't care for vinegar all that much.Submitted by: OLDERNOTWISER

A bit healthier but just as tasty as bought salad dressing!Submitted by: JOHNLUE123

This was very good. It works as a meal or as a snack.Submitted by: HEAVENLYCHILD83

Submitted by: BARBSHAKESPEARE

Great for salads, low calories at 12 per Tablespoon. This tastes like ranch. Other variations to consider; add blue cheese, or add relish and ketchup for a thousand island etc.Submitted by: CHARLEYGIRL5

see Andrea-thekitchenwitch.blogspot.com for full details and photosSubmitted by: KITCHENWITCHAY

Lowfat ranch dressing-Lots of flavor and almost no fat. Low in sodium also!

Submitted by: MIKKIRB

This dressing is amazing!Submitted by: ONEBEACHNY

I love fresh ranch. This recipe uses olive oil mayonnaise and low fat buttermilk.Submitted by: NATBAER

Submitted by: KALELSTICK

Submitted by: VRAKLIS

About 1/4 cup of dressing per serving and so easy to make you'll never want the store-bought again.Submitted by: FRANNAY

Buttermilk, Pesto, Mayo & ShallotsSubmitted by: SHELLYRANSOM

Submitted by: SHELLYRANSOM

This smooth, tangy dressing is our household fave - the original recipe called for poppy seeds but I prefer the dill. Submitted by: RINZEL

Submitted by: BUMBLEBBB

Submitted by: MOUSTER

Submitted by: ANGELES1970

A tangy and less expensive alternative to sour cream & onion dip, homemade to your taste, with the goodness of yogurt.Submitted by: LEORISING

Creamy homemade ranch dressing, without MSGSubmitted by: SWEETMAMAHARR

Submitted by: MAMAMOJO1

from Martha's Everyday Food magazineSubmitted by: ARIANNEFO

Submitted by: SYMPATICHNA

Makes 1 1/2 c. or 12 (2 tbsp.) servings.Submitted by: ROSYJEWL

Submitted by: SHORED1

My absolute favorite thing to eat on vegetables is Hidden Valley Ranch Dressing made with Best Food mayo (and not the light stuff.) This makes two tablespoons 14 grams of fat and completely defeats the purpose of eating the vegetables. I have searched everywhere for a great low-fat ranch dressing recipe and they have all left me flat,(well, actually, rather round.) Until I discovered Greek Yogurt! Hope you enjoy this recipe as much as I do.Submitted by: NANCEEJ