Low Fat Buttermilk Salad Dressing

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 36.7
  • Total Fat: 2.7 g
  • Cholesterol: 3.5 mg
  • Sodium: 221.2 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.9 g

View full nutritional breakdown of Low Fat Buttermilk Salad Dressing calories by ingredient
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Number of Servings: 8


    1 cup low fat buttermilk
    1 cup low fat mayonnaise
    2 T onion, minced
    1/2 teaspoon coarsely ground black pepper
    1/2 teaspoon salt
    1 garlic clove, minced
    1 t sugar
    1 T chopped fresh parsley
    1 T snipped fresh chives


Put all the ingredients in a blender or food processor, and mix well.
Will keep in refrigerator for 1 to 2 days; shake well before using.

Number of Servings: 8

Recipe submitted by SparkPeople user BARBSHAKESPEARE.

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