Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 312.7
Total Fat 16.0 g
Saturated Fat 4.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.8 g
Cholesterol 69.2 mg
Sodium 348.2 mg
Potassium 432.4 mg
Total Carbohydrate 12.6 g
Dietary Fiber 1.7 g
Sugars 5.4 g
Protein 28.4 g
Vitamin A 68.1 %
Vitamin B-12 34.7 %
Vitamin B-6 16.7 %
Vitamin C 155.6 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 16.2 %
Copper 5.7 %
Folate 2.7 %
Iron 21.1 %
Magnesium 7.5 %
Manganese 3.5 %
Niacin 15.0 %
Pantothenic Acid 3.9 %
Phosphorus 23.1 %
Riboflavin 15.4 %
Selenium 34.8 %
Thiamin 6.8 %
Zinc 31.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Steak salad w/ buttermilk dressing

View the full Steak salad w/ buttermilk dressing Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Steak salad w/ buttermilk dressing

114 calories of Beef, top sirloin, (2 oz)

68 calories of Mayonnaise, regular (mayo), (0.75 tbsp)

17 calories of Parmesan Cheese, grated, (0.75 tbsp)

17 calories of *Yoplait Nonfat Plain Yogurt, (0.13 cup)

13 calories of fresh express 50/50 mix (spinach, Romaine, Baby leaf), (2 cup)

10 calories of Bell Pepper, Yellow Raw - SHHUGHES, (0.25 cup)

8 calories of Tomatoe - Red, Cherry, Ripe 1/2 cup, (0.50 serving)

8 calories of Buttermilk, lowfat, (0.08 cup)

3 calories of Onion, red (raw), (0.75 tbsp)

1 calories of Garlic (fresh, raw, 1 clove), (0.25 serving)

1 calories of Parsley, dried, (0.25 tbsp)

1 calories of Basil, (0.25 tsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Albertson's - Red Wine Vinegar, (0.25 tbsp)

0 calories of Salt, (0.25 dash)


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