Baked Tofu Recipes

This is a modified version of a recipe in my favorite vegan cookbook (La Dolce Vegan!) I'm not a big fan of the taste of kale by itself, but since it is so nutritious I did some experimenting, and found that it is delicious when minced in a tofu loaf =)

Feel free to add or substitute ingredients with what you prefer or have on hand. This is so simple and delicious, you must try it!

This is calorie dense, but it is a whole meal.

Marinated and baked Asian-style tofu with lots of flavor!

A easy + quick baked tofu recipe, goes great with some of your favourite grain.

If you're a vegetarian or looking to add more protein to your diet without added cholesterol or saturated fat, tofu is a great option. It's pretty unappetizing on its own though, so here's a simple recipe for sweet and salty baked tofu.

ORIGINALLY FROM FITSUGAR.com

This is a fabulous recipe for tofu. Easy and fast. It needs no marinating. Just mix the sauce pour it on and bake for half an hour.

Recipe by RachaelAnAvocadoADay from healthyaperture.com
Vegan - Ketogenic friendly

Modified this recipe from one I found on a cooking website, to make it lower in sodium.

fat free

Real easy and no nonsense way to cook tofu.

from Moosewood Restaurant Daily Specials

a nice spicy way to eat tofu. Korean in flavor. Served cold lasts several days.

Baked tofu with a spicy red pepper sauce to be served cold. lasts in refrigerator for several days.

Light and Delicious Meal for Two

Easy and tasty!

Even if you don't like tofu, try this. Marinating adds flavor, and slow baking changes the texture so the tofu is dense and chewy, almost meat-like. The recipe takes a long time to prepare, but most of that is marinating and baking time.

I am going to try this... we'll see how it goes

5 points each

from Vegan Planet, page 13

From Moosewood Restaurant New Classics with modifications

This is a delicious low fat, high protein dinner - very flavorful!