Roast Recipes

Lean and versatile, this recipe is the little black dress of your healthy recipe arsenal. Cook this roast on a Sunday and enjoy it throughout the week. We used no salt, just pepper for a truly flavorful roast.

Try using an English Cut Beef Roast. It is economical and flavorful. This cut of meat comes from the shoulder or neck area of the animal.

As simple, sophisticated hors d'oeuvres.

A family favorite that takes no time at all--except for in the slow cooker!

A very easy way to make pulled pork in the slow cooker. This is a tangy BBQ sauce.

Celtic Twist on a common dish

Simple, but flavorful, this dish is an impressive meal any time of year. Double the recipe and freeze the leftovers.

Simplest pot roast ever!!

This is a good alternative to a beef or pork pot roast

A holiday favorite, prime rib is easy to make at home.

Slow Cooker

Wicked good pot roast from the slow cooker that makes its own gravy and cooks itself all day!

A great recipe given to me by my Dad, who received it from a famous chef. Goodbye dry, tasteless meat! Hello, melt-in-your-mouth yummyness!

This roast is delicious and melts in your mouth and best of all, it does not have too many calories! I usually serve this with a side of grilled veggies.

Simple and delicious. I was in need of a good pork loin recipe and this was what my friend gave me.

This is by far the fastest meal to prepare and there is never any leftovers in my house.
Let the crock pot do the work!

Epicurious Recipe for Roast Turkey

Difficult to enter chicken on the recipe calculator. I entered as 6 units.
Recommend removing the skin before serving.
Bought chicken for 99 cents a pound. Will be able to use leftovers for salads and sandwiches.

Serve with rye muffins, roasted potatoes and steamed carrots. Delicious and perfect for Sunday Supper.

Slow cooked all day!

created 5/28/09
It's important to layer vegetables under meat in a crockpot as they take longer to cook. The root vegetables needing the most time. Along with that, layering them like this allows all the ingredients on top to exude their juices and cook-down to flavor everything below.
I prefer to leave the roast whole as this allows me to remove the fat and cut the meat to my own preference after, which is of course, falling apart and fork tender. It also allows me to separate the roast and freeze some for the future or having the vegetables, which are yummy in their own right, without the beef, for meals I don't want red meat.
I make this as a batch meal, portion it out and keep it in the fridge for a week as something quick and filling.

I got this recipe from theotherwhitemeat.com when I was looking for something different to cook. It's great served with rice.

Chef Meg's Beef Roast becomes a full dinner, complete with two servings of vegetables.

This recipe is easy, tasty, and cheap! Plus you get all of the vitamins and fiber from the cabbage and apples.

A classic dish. Serve with yeast rolls and applesauce.

This combination of spices with the natural sweetness of fresh roasted beets makes for a mouth watering dish! Enjoy warm out of the oven, or chilled.

A great meal to freeze in an individual serving and take to lunch with you. Lower in sodium than a frozen dinner.

from AllRecipes.com - revised to cook in a crockpot

Delicious and easy to make. Add potatoes to the roasting pan for a full meal

This meat usually needs a moist slow cooking process to make it enjoyable and easy to eat. Pressure cooking speeds up the process. Flavour comes from additives such as carrots, red wine vinegar, beef broth, herbs and spices used.