Crockpot Pot Roast

Crockpot Pot Roast

4.5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 421.1
  • Total Fat: 22.2 g
  • Cholesterol: 68.0 mg
  • Sodium: 239.9 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 34.3 g

View full nutritional breakdown of Crockpot Pot Roast calories by ingredient


Introduction

A classic dish. Serve with yeast rolls and applesauce. A classic dish. Serve with yeast rolls and applesauce.
Number of Servings: 12

Ingredients

    Beef chuck pot roast 3 pounds
    1 large onion, chopped
    3 potatoes peeled and cut into large pieces
    4 carrots peeled and cut into large pieces
    1 cup warm water
    2 beef bouillon cubes OR onion soup mix

Tips

Cream of mushroom soup may be added - Only use 1 bouillon cube and 1/2 cup water. Mix with soup and pour over roast. Cook as above.


Directions

Mix together bouillon and water. Place vegetables in mixture. Top with pot roast and coat roast with broth. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    It is in the Crockpot now. I will probably add additional potatoes and carrots also. - 3/31/20


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    Incredible!
    It's. Great. I added more carrots and potatoes for leftovers. - 1/25/20


  • no profile photo


    Oh so delicious!! - 7/10/18


  • no profile photo

    Good
    Good - 4/20/18


  • no profile photo

    Incredible!
    My roast was a little over 3 lbs, I used baby carrots, and I used the golden onion soup mix. It was simple and easy to put together. Yummy! - 8/7/17