Roast Pork with Maple & Mustard Glaze

Roast Pork with Maple & Mustard Glaze

4.4 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 267.0
  • Total Fat: 8.1 g
  • Cholesterol: 66.4 mg
  • Sodium: 789.6 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 26.9 g

View full nutritional breakdown of Roast Pork with Maple & Mustard Glaze calories by ingredient


Introduction

from AllRecipes.com - revised to cook in a crockpot from AllRecipes.com - revised to cook in a crockpot
Number of Servings: 10

Ingredients

    - 1.328 kg (approx. 3 lbs) Pork Boneless Pork Loin Centre Roast
    - 1 cup real Maple Syrup
    - 3 tsps chopped garlic
    - 3 tbsps light soy sauce
    - 3 tbsps cider vinegar
    - 4 tbsp Dijon Mustard

Directions

Makes 10 servings.

Mix together all of the ingredients except the roast. Put the roast in the crockpot and poke holes in it. Add the glaze and cook on low for 8 hours or on high for 4.5 hours.

Number of Servings: 10

Recipe submitted by SparkPeople user BKWERM.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    1 of 1 people found this review helpful
    This was so good! I added less maple syrup, 2 lbs of carrots, onions and celery! It was so tender and delicious. I will be making it again. - 1/6/16


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    I loved this recipe. My husband and I made it this evening. We used honey to replace some of the maple syrup as real maple syrup is expensive. It had amazing flavor. - 11/23/13


  • no profile photo

    Incredible!
    So delicious! - 7/12/21


  • no profile photo

    Incredible!
    Very good. I did use sf syrup. - 1/21/21


  • no profile photo

    Good
    Good - 6/22/18