Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 267.0 | Total Fat | 8.1 g |
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Saturated Fat | 2.7 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 66.4 mg |
Sodium | 789.6 mg |
Potassium | 68.8 mg |
Total Carbohydrate | 22.4 g |
Dietary Fiber | 0.0 g |
Sugars | 19.6 g |
Protein | 26.9 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.1 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 2.1 % |
Copper | 1.3 % |
Folate | 0.0 % |
Iron | 4.9 % |
Magnesium | 1.4 % |
Manganese | 52.5 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 0.1 % |
Riboflavin | 0.2 % |
Selenium | 0.3 % |
Thiamin | 0.2 % |
Zinc | 8.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roast Pork with Maple & Mustard Glaze
View the full Roast Pork with Maple & Mustard Glaze Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roast Pork with Maple & Mustard Glaze
173 calories of Pork Boneless Pork Loin Centre Roast by Master Choice, (132.80 gram(s))
82 calories of Maple Syrup, (0.10 cup)
6 calories of Grey Poupon Dijon Mustard, (1.20 tsp)
5 calories of VH Soy Sauce light, (0.30 tbsp)
1 calories of Garlic, prepared chopped garlic (Canada Garlic Inc), (0.10 tbsp)
1 calories of Cider Vinegar, (0.30 tbsp)
Calories per serving of Roast Pork with Maple & Mustard Glaze
173 calories of Pork Boneless Pork Loin Centre Roast by Master Choice, (132.80 gram(s))
82 calories of Maple Syrup, (0.10 cup)
6 calories of Grey Poupon Dijon Mustard, (1.20 tsp)
5 calories of VH Soy Sauce light, (0.30 tbsp)
1 calories of Garlic, prepared chopped garlic (Canada Garlic Inc), (0.10 tbsp)
1 calories of Cider Vinegar, (0.30 tbsp)
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