Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 173.0 | Total Fat | 12.1 g |
|---|---|
| Saturated Fat | 6.3 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 4.2 g |
| Cholesterol | 45.0 mg |
| Sodium | 163.9 mg |
| Potassium | 209.9 mg |
| Total Carbohydrate | 6.1 g |
| Dietary Fiber | 0.6 g |
| Sugars | 1.4 g |
| Protein | 10.0 g |
| Vitamin A | 17.4 % | Vitamin B-12 | 5.8 % |
|---|---|
| Vitamin B-6 | 12.9 % |
| Vitamin C | 8.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.5 % |
| Calcium | 5.7 % |
| Copper | 3.4 % |
| Folate | 6.2 % |
| Iron | 6.0 % |
| Magnesium | 5.5 % |
| Manganese | 8.5 % |
| Niacin | 18.6 % |
| Pantothenic Acid | 4.4 % |
| Phosphorus | 12.1 % |
| Riboflavin | 6.1 % |
| Selenium | 10.9 % |
| Thiamin | 7.0 % |
| Zinc | 4.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Irish Roast Chicken with Leeks and Bacon
View the full Irish Roast Chicken with Leeks and Bacon Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Irish Roast Chicken with Leeks and Bacon
52 calories of Bacon, pork, microwaved, (0.06 unit, cooked (yield from 1 lb raw meat))
41 calories of Half and Half Cream, (0.13 cup)
39 calories of Butter, unsalted, (0.38 tbsp)
33 calories of Chicken Breast (cooked), no skin, roasted, (0.38 unit (yield from 1 lb ready-to-cook chicken))
21 calories of Leeks, (0.38 cup)
0 calories of Parsley, (0.13 tbsp)
Calories per serving of Irish Roast Chicken with Leeks and Bacon
52 calories of Bacon, pork, microwaved, (0.06 unit, cooked (yield from 1 lb raw meat))
41 calories of Half and Half Cream, (0.13 cup)
39 calories of Butter, unsalted, (0.38 tbsp)
33 calories of Chicken Breast (cooked), no skin, roasted, (0.38 unit (yield from 1 lb ready-to-cook chicken))
21 calories of Leeks, (0.38 cup)
0 calories of Parsley, (0.13 tbsp)
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