Rice Noodles Recipes

Tofu squares marinated in Mushroom becomes the sandwich holding stir fried vegetables with rice noodles

Take advantage of canned soup and left over roasted chicken to make a pretty quick topping for either egg noodles or rice.

A fast and easy Vegan and Gluten Free meal for those of us only cooking for ourself!

This is also great if you do 1/2 chicken and 1/2 shrimp. Green Beans are awesome in this dish and I don't even care for them normally! Makes a great one pot dish, better than take out! This is a double recipe and freezes well - I make some for dinner and freeze the rest into lunch or dinner sized portions and reheat in microwave once thawed. YUM!

My own creation

My daughter made some changes but got most of this recipe from here: http://springvegan.com/vegan-pancit-bihon/

Original Own recipe

Make by Philips pasta maker

This is an adaptation from another recipe that I have made. The combination is sweet and sour. A new favorite of mine! Sorry for the terrible picture!

Tasty Filipino recipe from my best friend's mom. Combines good proteins and lots of fresh veggies. Makes LOTS of portions, so its good for large groups or left over lunches!

On Recipe card

I created this recipe to meet the taste of my family. This is a healthier version of the one I first created which used more oil and two Banquet chicken patties instead of the chicken breast. Makes very generous servings.

This fantastic dish is simply superb.

Simple dinner in a bowl.

From Nancie McDermott's Quick & Easy Thai, for my family's logging purposes

from Sobey's Inspired magazine. Original used uncooked shrimp in place of chicken

by Anjum Anand from Indian Food Made Easy TV series