Peanut Rice Noodles for one
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 366.4
- Total Fat: 9.1 g
- Cholesterol: 0.0 mg
- Sodium: 331.5 mg
- Total Carbs: 62.8 g
- Dietary Fiber: 9.5 g
- Protein: 13.5 g
View full nutritional breakdown of Peanut Rice Noodles for one calories by ingredient
Introduction
A fast and easy Vegan and Gluten Free meal for those of us only cooking for ourself! A fast and easy Vegan and Gluten Free meal for those of us only cooking for ourself!Number of Servings: 1
Ingredients
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Notta Pasta Gluten Free Rice Linguine, 2 oz
Broccoli, frozen, 2 cups
Tomato, 1/2 small
Water, 4 tbsp
Natural Peanut Butter, 1 tbsp
Rice Vinegar, a few splashes
Bragg's Liquid Aminos, 0.5 tsp
Lemon juice, 0.5 tsp
Crushed Red Pepper to taste
Directions
1. Boil water for noodles, boil noodles (should take 6 minutes)
2. Cook broccoli (I use the microwave)
3. Drain noodles, spray pot with cooking spray.
4. Add peanut butter, water, Bragg's, lemon juice, rice vinegar to pot. Warm through, add noodles and broccoli, stir to coat.
5. Sprinkle with crushed red pepper and top with sliced tomato.
Number of Servings: 1
Recipe submitted by SparkPeople user GINAKINA.
2. Cook broccoli (I use the microwave)
3. Drain noodles, spray pot with cooking spray.
4. Add peanut butter, water, Bragg's, lemon juice, rice vinegar to pot. Warm through, add noodles and broccoli, stir to coat.
5. Sprinkle with crushed red pepper and top with sliced tomato.
Number of Servings: 1
Recipe submitted by SparkPeople user GINAKINA.
Member Ratings For This Recipe
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