rice noodles & eggs

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 547.8
  • Total Fat: 29.4 g
  • Cholesterol: 22.5 mg
  • Sodium: 1,198.4 mg
  • Total Carbs: 47.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 35.6 g

View full nutritional breakdown of rice noodles & eggs calories by ingredient
Submitted by:


Number of Servings: 1

Ingredients

    1 cup rice noodles
    1 small yellow onion. chopped
    1/4 bunch green onion, chopped
    1 cup liquid real egg product
    2 oz feta cheese

Directions

soak rice noodles in hot water until soft. saute in olive oil 2-3 mins. Add yellow onion and saute till translucent. add green onion. push to the side of the non-stick pan and pour liquid egg on other side until semi-set. move vegetables and rice noodles onto eggs omelet-style. sprinkle with feta, heat a few seconds longer and serve. sprinkle with additional feta.

Serving Size: 2

Number of Servings: 1

Recipe submitted by SparkPeople user TERISTRYING.

Rate This Recipe