Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 547.8 | Total Fat | 29.4 g |
---|---|
Saturated Fat | 4.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 22.5 mg |
Sodium | 1,198.4 mg |
Potassium | 835.3 mg |
Total Carbohydrate | 47.4 g |
Dietary Fiber | 1.8 g |
Sugars | 2.6 g |
Protein | 35.6 g |
Vitamin A | 78.0 % | Vitamin B-12 | 80.0 % |
---|---|
Vitamin B-6 | 16.5 % |
Vitamin C | 8.0 % |
Vitamin D | 40.0 % |
Vitamin E | 16.0 % |
Calcium | 20.7 % |
Copper | 6.2 % |
Folate | 61.3 % |
Iron | 25.4 % |
Magnesium | 6.9 % |
Manganese | 10.9 % |
Niacin | 2.0 % |
Pantothenic Acid | 40.2 % |
Phosphorus | 33.9 % |
Riboflavin | 200.5 % |
Selenium | 100.6 % |
Thiamin | 42.1 % |
Zinc | 18.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in rice noodles & eggs
View the full rice noodles & eggs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of rice noodles & eggs
192 calories of Rice Noodles, (1 cup)
134 calories of Egg substitute, liquid (Egg Beaters), (1 cup)
126 calories of Onion I med yellow onion sauteed in 1 T Olive Oil, (4 tbsp)
100 calories of Athenos Reduced Fat Feta Cheese, (2 oz)
10 calories of Green Onion - Chopped 1/4 cup, (1 serving)
Calories per serving of rice noodles & eggs
192 calories of Rice Noodles, (1 cup)
134 calories of Egg substitute, liquid (Egg Beaters), (1 cup)
126 calories of Onion I med yellow onion sauteed in 1 T Olive Oil, (4 tbsp)
100 calories of Athenos Reduced Fat Feta Cheese, (2 oz)
10 calories of Green Onion - Chopped 1/4 cup, (1 serving)
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