Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 547.8
Total Fat 29.4 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 22.5 mg
Sodium 1,198.4 mg
Potassium 835.3 mg
Total Carbohydrate 47.4 g
Dietary Fiber 1.8 g
Sugars 2.6 g
Protein 35.6 g
Vitamin A 78.0 %
Vitamin B-12 80.0 %
Vitamin B-6 16.5 %
Vitamin C 8.0 %
Vitamin D 40.0 %
Vitamin E 16.0 %
Calcium 20.7 %
Copper 6.2 %
Folate 61.3 %
Iron 25.4 %
Magnesium 6.9 %
Manganese 10.9 %
Niacin 2.0 %
Pantothenic Acid 40.2 %
Phosphorus 33.9 %
Riboflavin 200.5 %
Selenium 100.6 %
Thiamin 42.1 %
Zinc 18.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in rice noodles & eggs

View the full rice noodles & eggs Recipe & Instructions
Submitted by: TERISTRYING

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of rice noodles & eggs

192 calories of Rice Noodles, (1 cup)

134 calories of Egg substitute, liquid (Egg Beaters), (1 cup)

126 calories of Onion I med yellow onion sauteed in 1 T Olive Oil, (4 tbsp)

100 calories of Athenos Reduced Fat Feta Cheese, (2 oz)

10 calories of Green Onion - Chopped 1/4 cup, (1 serving)


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