Pork Shop Leftovers Recipes

I serve this with mashed potatoes or jasmine rice and steamed green veggies. The chunky cranberry

This is SOOO good! It is so easy to make and can go with anything! Eat with tortillas, put it on rice or your been burrito...even with your eggs in the morning. Endless possibilities. Make in a big batch and freeze.

Like the Mexican Chili, but with pork loin and low sodium taco seasoning

These stuffed pork chops are comfort food at its finest. Better yet, you only need to do about 15 minutes of work!

My mom made this with pork - i use whatever is on sale - lamb, pork, goat.

I found this recipe someplace online over a year ago and tweaked it to taste. VERY EASY, very juicy and goes great with green beans and applesauce.
I "eye-ball" measure when I cook this sort of thing, so the measurements given for the marinade ingredients should be to your taste (but DON'T use less Hoison than listed- this is the main taste of the dish!)
This has become the recipe everyone who comes over for dinner wants me to make....and it is SO EASY!
(BTW-you can find Hoison sauce in the asian area of your grocery store-it will be by the soy sauce, teriyaki and other asian sauces and seasonings)

From: Busy Mom's Weeknight Favorites p34

A yummy use for leftover mashed Potatoes.

leftover steak

This is a twist to a family favorite

I devised this to use up ham scraps from Easter Ham. It is yummy and good for sandwiches or on crackers.

Makes fudgy cupcakes.
2 WW points per cupcake

A versatlie yogurt recipe. I make it without any extras because it is so easy to flavor later. Left plain, it makes a great sour cream substititue. Add a little honey and dried cherries for a yummy breakfast or snack. One recipe makes 4 1-cup servings.

Italian herb baked pork chops with green beans and egg noodles, topped with the pan gravy from the chops.

Very simple, yet very good. Many people have tried & ask me to make for all occasions.

From Bon Appetit/ 1999

I invented this while waiting at a sub shop for my husband's steak and cheese when I REALLY wanted a Gyro.....figured I could make a healthier version.

This is a delicious way to spice up pork tenderloin.

This is the easiest way to cook a pork tenderloin.

A family favorite with added mushrooms

easy way to make an entire meal at once

Easy as 1-2-3

Full of flavor and ready to go in 30-40 minutes!