Steak and Cheese Gyro

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4.6 of 5 (5)

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 302.5

Total Fat: 9.9 g
Cholesterol: 48.9 mg
Sodium: 1,182.3 mg
Total Carbs: 30.6 g
Dietary Fiber: 8.9 g
Protein: 28.7 g

View full nutritional breakdown of Steak and Cheese Gyro calories by ingredient

Introduction

I invented this while waiting at a sub shop for my husband's steak and cheese when I REALLY wanted a Gyro.....figured I could make a healthier version. I invented this while waiting at a sub shop for my husband's steak and cheese when I REALLY wanted a Gyro.....figured I could make a healthier version.

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 1

Ingredients

1 slice onion

4-5 thin strips of green bell pepper

Pam cooking spray

2 slices pre-packaged roast beef

1 flatbread

1 Tbsp Tzatziki

1 plum tomato - seeded & diced

2 (1/4 inch) slices cucumber - diced

1 oz mozzarella cheese - finely shredded

Directions

Heat skillet and spray with Pam. Add onion and pepper and cook till desired done-ness. Meanwhile, spread Tzatziki on flatbread and dice up your tomato and cucumber. Add roast beef to skillet when onions are almost translucent and stir frequently. (FYI: I sliced my roast beef, but I guess you could leave it whole.) Place hot contents of skillet onto flat bread. Spray skillet with Pam again and reduce heat slightly. Place flatbread in skillet to warm it a little and add cheese to toppings. When cheese begins to melt, remove from heat and top with tomato/cucumbers. Salt and pepper to taste. Enjoy! This is a MESSY sandwich, but it ROCKS!

Number of Servings: 1

Recipe submitted by SparkPeople user MIZ_SNOOPY.