Steak and Cheese Gyro


4.6 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 302.5
  • Total Fat: 9.9 g
  • Cholesterol: 48.9 mg
  • Sodium: 1,182.3 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 8.9 g
  • Protein: 28.7 g

View full nutritional breakdown of Steak and Cheese Gyro calories by ingredient
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Introduction

I invented this while waiting at a sub shop for my husband's steak and cheese when I REALLY wanted a Gyro.....figured I could make a healthier version. I invented this while waiting at a sub shop for my husband's steak and cheese when I REALLY wanted a Gyro.....figured I could make a healthier version.
Number of Servings: 1

Ingredients

    1 slice onion
    4-5 thin strips of green bell pepper
    Pam cooking spray
    2 slices pre-packaged roast beef
    1 flatbread
    1 Tbsp Tzatziki
    1 plum tomato - seeded & diced
    2 (1/4 inch) slices cucumber - diced
    1 oz mozzarella cheese - finely shredded

Directions

Heat skillet and spray with Pam. Add onion and pepper and cook till desired done-ness. Meanwhile, spread Tzatziki on flatbread and dice up your tomato and cucumber. Add roast beef to skillet when onions are almost translucent and stir frequently. (FYI: I sliced my roast beef, but I guess you could leave it whole.) Place hot contents of skillet onto flat bread. Spray skillet with Pam again and reduce heat slightly. Place flatbread in skillet to warm it a little and add cheese to toppings. When cheese begins to melt, remove from heat and top with tomato/cucumbers. Salt and pepper to taste. Enjoy! This is a MESSY sandwich, but it ROCKS!

Number of Servings: 1

Recipe submitted by SparkPeople user MIZ_SNOOPY.

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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    Absolutely fantastic, could have come out of a restaurant, and really simple to make. 6 WW points. - 4/11/10

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  • Incredible!
    Easy and good - 4/21/12

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  • Awesome! I love gyros I will probably try it without the cheese but this sounds delicious! - 4/21/10

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  • Incredible!
    FANTASTIC!!!!!! Thanks so much for this terrific recipe! - 7/22/09

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