Marinated Pork Tenderloin
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 283.7
- Total Fat: 5.5 g
- Cholesterol: 67.2 mg
- Sodium: 252.0 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 0.6 g
- Protein: 24.1 g
View full nutritional breakdown of Marinated Pork Tenderloin calories by ingredient
Introduction
This is a delicious way to spice up pork tenderloin. This is a delicious way to spice up pork tenderloin.Number of Servings: 4
Ingredients
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12 oz pork tenderloin (3oz per serving)
1/2 cup pure maple syrup
2 tbsp ketchup
1 tbsp dijon mustard
1/4 cup orange juice
1-1/2 tsp curry powder
1-1/2 tsp coriander
1 tsp worcestershire sauce
2 cloves garlic, minced
Directions
Mix all ingredients, except pork, together in a freezer bag.
Add the pork and refrigerate for 3 hours or more.
Cook pork with marinade in a casserole dish, usually 45 minutes at 350 degrees.
Number of Servings: 4
Recipe submitted by SparkPeople user JUSTFORME123.
Add the pork and refrigerate for 3 hours or more.
Cook pork with marinade in a casserole dish, usually 45 minutes at 350 degrees.
Number of Servings: 4
Recipe submitted by SparkPeople user JUSTFORME123.
Member Ratings For This Recipe
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CD3765039
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J2740LOU
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SHELLS66
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KELLYNANB
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TRACYPLAN2008