Paprika-Schnitzel with Mushrooms

3.8 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 351.5
  • Total Fat: 23.0 g
  • Cholesterol: 75.0 mg
  • Sodium: 410.5 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 28.2 g

View full nutritional breakdown of Paprika-Schnitzel with Mushrooms calories by ingredient


A family favorite with added mushrooms A family favorite with added mushrooms
Number of Servings: 2


    2 pork chops (about 145g each)
    1/2 medium onion, diced
    200ml water
    50ml half & half cream
    1 small can mushrooms
    1 tbsp paprika
    1 tbsp olive oil
    salt, pepper, cayenne pepper to taste


Season pork chops with salt, pepper, paprika. Heat skillet with olive oil and fry the chops until done. Remove the pork chops from the skillet, add onions to the skillet and sautee until tender. Add half & half, water and let it come to a boil. Thicken the sauce with cornstarch, add more salt, pepper, paprika if needed, add the mushrooms and the pork chops until warmed.
Serve with brown rice or potatoes.

Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user STERNENFEE.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    I make it all the time, since it reminds me of home. - 9/13/07

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    1 of 1 people found this review helpful
    I would sub some of the water with the liquid in the mushrooms - 3/16/07

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    Very Good
    1 of 1 people found this review helpful
    Comfort food. Not something to have often, but really tasty once in a while. - 3/16/07

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    This was a good dish. Used cayenne pepper instead. - 6/23/12

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    Very Good
    I am not a fan of pork chops but I liked this. - 5/1/12