German Rolladen

4.6 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 165.1
  • Total Fat: 6.6 g
  • Cholesterol: 55.5 mg
  • Sodium: 472.9 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 22.3 g

View full nutritional breakdown of German Rolladen calories by ingredient
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delicious and flavour filled delicious and flavour filled
Number of Servings: 5


    5 beef round steaks
    mustard: to spread a little on each piece of meat
    pickle I like to use already sliced pickles but you can use any pickle you like just make usre you cut in thinly
    5 slices of bacon
    and enough water to cover the meat

    I like to use Bisto to make my gravy as I don't use beef broth in this recipe, just follow the directions on the box


Lay steaks on a flat surface. I use large tin foil on my counter. Pound the meat if too thick. Spread each with mustard, salt, and pepper. Place a piece of uncooked bacon lengthwise on meat, a pickle at one end of steak, sprinkle with onion. Roll steaks up jelly-roll fashion and secure with thread or toothpick. Heat a heavy saucepan, add the steak rolls, and brown them on all sides (about 15 mins). Pour in hot water Cover and simmer for 90 mins. Remove beef rolls, remove thread or
toothpicks, and arrange on a warm platter. Blend bisto with a small amount of cold water, stir into gravy, and bring to a boil until thick and bubbly. Correct seasoning and serve separately if you wish or pour over meat. Good with mashed potatoes.
Makes5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user AVRILMOON.

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