German Roladin

4.8 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 194.7
  • Total Fat: 10.7 g
  • Cholesterol: 39.1 mg
  • Sodium: 339.3 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 16.3 g

View full nutritional breakdown of German Roladin calories by ingredient

Number of Servings: 3


    6 - 1 oz roladin steak
    6 tbsp Horseradish Mustard
    1 cup raw chopped onions
    6 pieces of cooked chopped up bacon


Makes 3 servings.

1. Cut up bacon into small pieces and cook until browned.

2. Use a knife to place a thin layer of mustard on the roladin.

3. Place raw onion and cooked bacon in equal portions at the top of the roladin and then roll the beef up to look like a taco.

4. Place a toothpick in the top and all the way through to hold the roll together.

5. Place a small amount of water in the bottom of your cooking pot. (just enough so that they will not stick to the bottom approx. 1/4 inch). Then place in the oven at 450 for approx. 30 minutes or until dark brown in colour.

Number of Servings: 3

Recipe submitted by SparkPeople user BABYBUNNY78.

Member Ratings For This Recipe

  • no profile photo

    2 of 2 people found this review helpful
    Schneidhorst's in St Louis makes an awesome Rouladen.
    Cube steak w/ beer mustard, a slice of cooked to firm bacon and a pickle spear wrapped/toothpcked and cooked for 45 min .....awesome!!!
    Great-grandmother was from Bonn Germany, she loved it w/ potato pancakes, red cabbage and applesauce.
    - 10/12/09

  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    Having grown up in Germany, I can only say that this recipe is very close to the way I was taught. This is my husband's favorite dish! Besides pickles, I also add about a table spoon of uncooked pork sausage and uncooked bacon. Brown each roulade well before braising it with little water. - 6/7/10

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    1 of 1 people found this review helpful
    This is similar to what my grandmother made as well (she was from Jever, Germany). She also used pickle as well as a little low sodium seasoned salt and pepper. Then she browned them on all sides before sliding them into the oven to finish the inside a bit more (no water was used). - 4/20/10

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    1 of 1 people found this review helpful
    This is simliar to what my mother makes. When rolling it, she puts a strip of pickle in with the onion. Very delicious! - 3/25/09

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    Was gonna say pickle but yall got it covered. Sounds like my childhood. Yummy! - 2/6/10