baked green pepper (stuffed)


4.7 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 252.7
  • Total Fat: 12.2 g
  • Cholesterol: 42.5 mg
  • Sodium: 103.5 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 12.9 g

View full nutritional breakdown of baked green pepper (stuffed) calories by ingredient



Number of Servings: 4

Ingredients

    3 whole green peppers/8oz. lean ground beef cooked/1 8oz can tomatoes/1 whole onion chopped/1cup rice pre-cooked combine all and either stuff peppers or cut up peppers and put on top of other combined ingredients in a baking dish/bake on 350 for about 45 min.

Directions

makes 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user BETHIE651.

Member Ratings For This Recipe


  • no profile photo

    Very Good
    2 of 2 people found this review helpful
    This was easy to make and tasty, my husband even liked it. I will make it again. - 3/11/09

    Reply from BETHIE651 (3/13/09)
    Thank you so much for the comment. im happy your hubby liked it too. : )



  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    Everyone in my family liked this recipe - we would make it again. We used ground turkey instead of ground beef and added some dried italian seasoning with some Mrs. Dash Tomato Basil Garlic seasoning - yummy. - 3/14/09

    Reply from BETHIE651 (3/15/09)
    great idea with the ground turkey..and season is anyones choice..i shake in some dried red peppers sometimes to give it a spicy zing..im so glad you enjoyed my recipe.



  • no profile photo

    Incredible!
    Easy, healthy and delicious. Thank you for good recipe. <3 - 2/20/13


  • no profile photo


    We have a GARDENFUL of green peppers, so I'm trying to find things to do with them! This will be supper tomorrow night :) - 8/22/12


  • no profile photo

    Very Good
    Tis is similar to how my wife makes stuffed peppers. We like doing red and yellow peppers in place of green peppers. - 11/12/11