German Porkchops


2.3 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 8.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 60.8 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.4 g

View full nutritional breakdown of German Porkchops calories by ingredient
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Number of Servings: 4

Ingredients

    4 Porkchops
    1 can Sour Kraut
    1 can Diced Tomatoes

Directions

Spray baking pan with Pam. Place porkchops in pan. Put Sour Kraut and Tomatoes on top of porkchops.

Bake at 350 degress for 30-40 minutes or until pork is fully cooked.

Number of Servings: 4

Recipe submitted by SparkPeople user STEVIEMARIE.

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Member Ratings For This Recipe


  • O.K.
    for this recipe try to use smoked porkchops, take away the tomatoes, its almost like "kassler mit sauerkraut" - 9/8/10

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  • wrong, not german recipe - 10/21/07

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  • This is not how Germans make their Pork Chops (Schnitzel) - 9/13/07

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  • Bad
    8.1 calories? How did this get past SP? - 3/16/07

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