Pork and saurkraut (crock pot)

3.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 282.1
  • Total Fat: 7.3 g
  • Cholesterol: 40.0 mg
  • Sodium: 836.1 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 4.2 g
  • Protein: 19.1 g

View full nutritional breakdown of Pork and saurkraut (crock pot) calories by ingredient
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Number of Servings: 6


    2 pounds Pork stew meat
    1 large can of saurkraut
    1/2 bottle of Beer
    1 sweet apple, chopped
    1 tbsp Fennel seed

    6 servings of Garlic Mashed Potato (on the side)


put meat in crockpot. add Kraut, chopped apple, beer, and fennel seeds. cook on high all day (whle you go to work or or whatever).

Serve with garlic mashed potatos.

Number of Servings: 6

Recipe submitted by SparkPeople user CSJANK.

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    I was going to fix smoked pork chops and saurkraut last night, but had unexpected company, so we will have it tonight. I use chopped onions and lean bacon, to give it a smoked flavor. After rinsing it, I add a little boullion and white wine & a t-spoon of brown sugar. - 1/2/10

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