Crock Pot Pork Tenderloin and Sauerkraut
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Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 205.0
- Total Fat: 4.5 g
- Cholesterol: 90.0 mg
- Sodium: 776.3 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.0 g
- Protein: 31.5 g
View full nutritional breakdown of Crock Pot Pork Tenderloin and Sauerkraut calories by ingredient
Submitted by: 2CATCRIB
Introduction
Low fat, low carb meal with lots of flavor and only 4 ingredients! Low fat, low carb meal with lots of flavor and only 4 ingredients!Number of Servings: 4
Ingredients
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Tyson Pork Tenderloin - 1.5 lbs
Kuner's Bavarian Sauerkraut - 14 oz can
Hickory Farms Sweet Hot Mustard - 1 Tbsp
Diet Mountain Dew - 1 cup
Directions
Drain liquid from sauerkraut and place in bottom of crock pot. Trim fat from tenderloin and cut in half if necessary to fit in crock pot. Place on top of sauerkraut. Spread mustard on tenderloin. Pour in diet Mountain Dew. Cook on high for 4 hours or low for 7-8 hours.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user 2CATCRIB.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user 2CATCRIB.
Rate This Recipe
Member Ratings For This Recipe
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Very Good! Just had this for dinner. The Kraut was cooked soft and the diet drink took away the sharp edge that it had to it. I didn't have a pork tenderloin so I just used 4 center cut boneless loin chops with the sweet hot mustard spread lightly over each. This recipe is definitely a keeper! - 3/16/14
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