Creamed Hamburger Gravy

Creamed Hamburger Gravy

5 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 194.2
  • Total Fat: 9.6 g
  • Cholesterol: 39.1 mg
  • Sodium: 1,292.9 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 13.2 g

View full nutritional breakdown of Creamed Hamburger Gravy calories by ingredient
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Chow halls call this SOS Chow halls call this SOS
Number of Servings: 6


    1 lb lean hamburger
    1/2 lb sausage optional
    1 lg. onion
    1 tbsp. salt
    1 tbsp black pepper
    1/3 C flour
    4 cups 2% fat free Milk


Fry hamburger, and onions together until fully cooked. Drain. Add flour stir through mixture good add salt and pepper. Slowly add milk and stir until mixture starts to bubble and thicken. Turn to med low and cook five minutes longer. Mixture will thicken as it cools. For breakfast serve over biscuit ot toast for dinner or lunch serve over mashed potatoes or noodles. Serving size about 3\4 C

Number of Servings: 6

Recipe submitted by SparkPeople user MERRIELLEN.

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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    I made the Creamed Hamburger gravy recipe for dinner tonight. It was delicious. I served it over toast but would have been even better over biscuits. Will try that next time and will also add some pork to the recipe. That is given as an option. - 8/22/16

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  • It was good but too salty for us. Was it supposed to be 1 TBSP of salt? - 10/16/17

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  • Our family had it on pancakes. Real comfort food - 11/3/11

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  • i love this!! my momma made this for me on sunday mornings! - 7/12/11

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  • The addition of sausage sounds interesting and to help spice up the flavor a little. My dad used to make this all the time and I do too now. - 4/18/11

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