Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 351.5
  • Total Fat 23.0 g
  • Saturated Fat 7.1 g
  • Polyunsaturated Fat 2.5 g
  • Monounsaturated Fat 11.4 g
  • Cholesterol 75.0 mg
  • Sodium 410.5 mg
  • Potassium 674.3 mg
  • Total Carbohydrate 9.6 g
  • Dietary Fiber 4.1 g
  • Sugars 0.4 g
  • Protein 28.2 g
  • Vitamin A 38.3 %
  • Vitamin B-12 11.0 %
  • Vitamin B-6 34.1 %
  • Vitamin C 8.0 %
  • Vitamin D 0.0 %
  • Vitamin E 6.2 %
  • Calcium 7.0 %
  • Copper 11.2 %
  • Folate 13.0 %
  • Iron 16.9 %
  • Magnesium 10.5 %
  • Manganese 8.3 %
  • Niacin 30.9 %
  • Pantothenic Acid 13.5 %
  • Phosphorus 33.2 %
  • Riboflavin 26.7 %
  • Selenium 69.9 %
  • Thiamin 64.1 %
  • Zinc 17.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Paprika-Schnitzel with Mushrooms

View the full Paprika-Schnitzel with Mushrooms Recipe & Instructions
Submitted by: STERNENFEE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Paprika-Schnitzel with Mushrooms

210 calories of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, (0.25 lb)

60 calories of Olive Oil, (0.50 tbsp)

33 calories of Half and Half Cream, (25 grams)

29 calories of Mushrooms, canned, (0.50 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Paprika, (0.50 tbsp)


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