Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 351.5 | Total Fat | 23.0 g |
|---|---|
| Saturated Fat | 7.1 g |
| Polyunsaturated Fat | 2.5 g |
| Monounsaturated Fat | 11.4 g |
| Cholesterol | 75.0 mg |
| Sodium | 410.5 mg |
| Potassium | 674.3 mg |
| Total Carbohydrate | 9.6 g |
| Dietary Fiber | 4.1 g |
| Sugars | 0.4 g |
| Protein | 28.2 g |
| Vitamin A | 38.3 % | Vitamin B-12 | 11.0 % |
|---|---|
| Vitamin B-6 | 34.1 % |
| Vitamin C | 8.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.2 % |
| Calcium | 7.0 % |
| Copper | 11.2 % |
| Folate | 13.0 % |
| Iron | 16.9 % |
| Magnesium | 10.5 % |
| Manganese | 8.3 % |
| Niacin | 30.9 % |
| Pantothenic Acid | 13.5 % |
| Phosphorus | 33.2 % |
| Riboflavin | 26.7 % |
| Selenium | 69.9 % |
| Thiamin | 64.1 % |
| Zinc | 17.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Paprika-Schnitzel with Mushrooms
View the full Paprika-Schnitzel with Mushrooms Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Paprika-Schnitzel with Mushrooms
210 calories of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, (0.25 lb)
60 calories of Olive Oil, (0.50 tbsp)
33 calories of Half and Half Cream, (25 grams)
29 calories of Mushrooms, canned, (0.50 cup)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
10 calories of Paprika, (0.50 tbsp)
Calories per serving of Paprika-Schnitzel with Mushrooms
210 calories of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, (0.25 lb)
60 calories of Olive Oil, (0.50 tbsp)
33 calories of Half and Half Cream, (25 grams)
29 calories of Mushrooms, canned, (0.50 cup)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
10 calories of Paprika, (0.50 tbsp)
Calories in Similar Recipes
- A quick, easy & flavorful dish! Just add your choice of vegetable or salad for a complete meal!
- I had white rice on hand, but brown rice would be more heart-healthy.
- I serve with pinto beans, spanish rice, & tortillas.
- Tarragon adds a nice flavor to dish
- Easy to assemble & tastes great! Cayenne pepper gives it a little kick while the honey gives it a sweetness....
- Taste like pan fried.
-
This is a modification of Baked Pork Chops with White Beans by FIREFLY573.
Serves 4. - Savory herbs and onion season new potatoes and pork chops in a low-fat mushroom and wine sauce
- Takes a long time to make, but yummy!
- Salad dressing chops baked in juices sounds devilish, but is really quite heavenly!
- This is one of my favorite foods my Grandma makes. Just drop it all in the crockpot and go!
- This is great served over rice.
Nutrition & Calorie Comments