Egg Frittata Recipes

I was really happy how this turned out, since it is my first frittata to actually set the way it was supposed to without taking forever to solidify. It would make a great breakfast or brunch food, and you'll get a serving of veggies in without even realizing it! Experiment with whatever vegetables you have on hand.
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This makes a light, open faced omelet, good for any meal.

The economical egg is a great base for all sorts of hearty flavors; our versatile frittata recipe can be made with a variety of ingredients for an easy meal anytime.

Works for any meal, and freezes great.

iifym friendly

Pureed frittata designed for post surgery.

Feeling inspired reading Mark Bittman's "Kitchen Express", I created this recipe based on one recipe I found in this book.

A healthy breakfast for under 200 calories (and almost 20 grams of protein) when paired with a Thomas Bagel Thin

Creamy 'egg bite' veggie frittata..adding the cottage cheese to the eggs lends a very smooth texture.

Yummy and Low Cal

An egg dish that can be frozen in individual servings for a quick breakfast

Very versatile & easy 1 Dish Low Carb Dinner

This is based off EVELYN1980's recipe here on Sparkrecipe. The calories are different enough that I thnk it warrants another submission. Her recipe uses egg beaters, while this one uses real eggs. Eggs have many things going for it, including being a real food, that it outweighs the cholesterol, including that it has been shown to increase your HDL levels

Egg Beater Frittata. Great way to use up left over veggies.

Using a mini loaf pan with 8 loaves (like a muffin tin but with 8 loaf shapes) you can make these egg and vegetable "frittatas".
I might increase the tomatoes. You can use whatever type of cheese you'd like. The mini loaf pan makes bigger sizes than a muffin. You could add mushrooms, artichokes, any vegetables you have handy.

Using an 8 section petite loaf pan with 8 very small loaves (like a muffin tin but shaped like loaves instead of muffins.) you can make these egg and vegetable "frittatas" at 147 calories each.
I might increase the tomatoes. You can use whatever type of cheese you'd like. The mini loaf pan makes bigger sizes than a muffin. You could add mushrooms, artichokes, any vegetables you have handy.

This is great for any occasion for any time of the day. Dinner, Breakfast, Brunch it's all good

Delicious for breakfast - I usually have 2. The eggs and cheese amounts can vary. There are a lot of versions of this delicious on the go breakfast - but this is my favorite.

This makes a quick, very simple breakfast or snack. I make 1 or 2 dozen of these at once and freeze each frittata in its own Baggie. Whether I thaw one in advance or take right from the freezer, I microwave for 1 minute and eat with salsa or organic ketchup.

mushrooms,peppers,onions, and turkey bacon with egg beaters and light cheese

Quick and easy to make. Great for breakfast. Can be made ahead of time.