Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 219.0
Total Fat 9.7 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 6.1 g
Cholesterol 0.0 mg
Sodium 314.2 mg
Potassium 507.2 mg
Total Carbohydrate 12.7 g
Dietary Fiber 5.2 g
Sugars 0.8 g
Protein 22.5 g
Vitamin A 35.3 %
Vitamin B-12 0.1 %
Vitamin B-6 13.3 %
Vitamin C 36.5 %
Vitamin D 2.0 %
Vitamin E 8.2 %
Calcium 3.4 %
Copper 10.5 %
Folate 24.2 %
Iron 7.4 %
Magnesium 8.8 %
Manganese 14.3 %
Niacin 9.6 %
Pantothenic Acid 11.0 %
Phosphorus 6.0 %
Riboflavin 10.6 %
Selenium 2.4 %
Thiamin 6.5 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Egg White Frittata

View the full Vegetarian Egg White Frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Egg White Frittata

96 calories of Avocados, California (Haas), (0.25 cup, pureed)

68 calories of Egg white, large, (4 serving)

7 calories of Black Olives, (1 jumbo)

6 calories of Red Ripe Tomatoes, (0.15 cup, chopped or sliced)

3 calories of Spinach, fresh, (0.50 cup)

3 calories of Green Peppers (bell peppers), (1 tbsp)

2 calories of Mushrooms, fresh, (0.15 cup pieces)

2 calories of Asparagus, fresh, (2 spear tip (2" long or less))


No nutrition or calorie comments found.