Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 86.2 | Total Fat | 2.0 g |
---|---|
Saturated Fat | 1.4 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 9.6 mg |
Sodium | 337.9 mg |
Potassium | 453.8 mg |
Total Carbohydrate | 1.4 g |
Dietary Fiber | 0.1 g |
Sugars | 0.8 g |
Protein | 13.5 g |
Vitamin A | 37.9 % | Vitamin B-12 | 42.7 % |
---|---|
Vitamin B-6 | 10.5 % |
Vitamin C | 3.3 % |
Vitamin D | 20.0 % |
Vitamin E | 8.4 % |
Calcium | 9.1 % |
Copper | 2.0 % |
Folate | 32.7 % |
Iron | 13.0 % |
Magnesium | 4.2 % |
Manganese | 2.5 % |
Niacin | 1.4 % |
Pantothenic Acid | 21.0 % |
Phosphorus | 18.8 % |
Riboflavin | 105.2 % |
Selenium | 46.7 % |
Thiamin | 21.2 % |
Zinc | 10.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spinach & Zucchini Egg Beater Frittata
View the full Spinach & Zucchini Egg Beater Frittata Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spinach & Zucchini Egg Beater Frittata
67 calories of Egg substitute, liquid (Egg Beaters), (0.50 cup)
24 calories of Feta Cheese, (0.06 cup, crumbled)
1 calories of Spinach, fresh, (0.13 cup)
1 calories of Zucchini, baby, (0.25 medium)
Calories per serving of Spinach & Zucchini Egg Beater Frittata
67 calories of Egg substitute, liquid (Egg Beaters), (0.50 cup)
24 calories of Feta Cheese, (0.06 cup, crumbled)
1 calories of Spinach, fresh, (0.13 cup)
1 calories of Zucchini, baby, (0.25 medium)
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