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Easy - Freeze Peach Filling
Chinese five spice and super flavourful raw sugar make this make-ahead pie filling a winner! The tapioca flour here is key to the consistency in the finished pie, since it isn't affected the same way as cornstarch and flour by freezing. Makes enough for one 10" deep dish pie, or one regular 9" pie and a peach crisp! 24 1/3-cup servings
CALORIES: 55.7 |
FAT: 0.1g |
PROTEIN: 0.5g |
CARBS: 14.4g |
FIBER: 1.3g