Rootbeer Freeze

Rootbeer Freeze

2.3 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 48.2
  • Total Fat: 1.1 g
  • Cholesterol: 3.7 mg
  • Sodium: 25.4 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.1 g

View full nutritional breakdown of Rootbeer Freeze calories by ingredient


Introduction

Creamy rootbeer dessert. Yum! Creamy rootbeer dessert. Yum!
Number of Servings: 20

Ingredients

    10 oz sweetened condensed milk
    24-30 oz diet rootbeer, to taste (I used 24 oz and decided it needed more, so I upped it to 30 oz.)

Directions

Mix ingredients in a bowl.
Add to ice cream maker.
Let ice cream maker do it's job until the Rootbeer Freeze is as thick as you like it, or until you see firm peaks.
For a stiffer treat, transfer to freezer safe container and freeze until you're ready to eat.

Serving Size: makes 20 2-oz servings

Number of Servings: 20

Recipe submitted by SparkPeople user REISZSPIECES.

Member Ratings For This Recipe


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    3 of 3 people found this review helpful
    Sound good but I would have to have 4 oz and that does make it just a bit under 100. I have seen recipes to make sugar free sweetened condense milk - 8/9/13


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    O.K.
    2 of 3 people found this review helpful
    I really have to comment on the 2 oz serving size, 1/4 cup is a serving???? I hate the so called "lite" or low calorie foods that are not really for an adequate serving, a serving of ice creams or frozen deserts is 1/2 cup or 4 oz. The recipe was not a very good taste, too sweet. - 4/10/15


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    2 of 3 people found this review helpful
    I made my float using vanilla flavored diet drink and no sugar added ice cream, very good - 8/10/13


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    O.K.
    2 of 3 people found this review helpful
    I just make a float with 8 oz of diet rootbeer and 1/4 c no sugar added fat free ice cream or frozen yogurt. - 8/10/13


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    Good
    Member comments to give better recipe ideas. - 6/21/20