Mediteranian Stuffed Chicken Recipes

This creamy casserole is a healthier take on a classic one-dish meal.

Perfect comfort food without over doing it!

Great, delicious make ahead casserole.

This one is a great make ahead casserole.

Delisciously low fat, low cal. Creamy Chicken & Stuffing casserole.
*Servings are large, may want to cut into 16 servings for 1/2 the calories!
** Serve with salad and other veggies like green beans to have a complete meal for about 500 calories!!!

A casserole the whole family will love to eat.

A new recipe that is quick, easy and oh-so delicious the whole family will ask for more!

The night before you intend to make this you need to boil your chicken on med to high for 2 1/2 hours. Let chicken cool and then place in fridge. The next morning you need to take chicken off of the bones. Use your hands this will help you take out all the little bones. Then take the shredded chicken and place in a crock pot or stove to pan. Add Cream of chicken soup(1 large can), and chicken stuffing(1 box). Let cook until chicken hot. Serve with hamburger buns or on pita bread.

Yummy and easy to make.

Stuffed chicken breasts are a simple way to change up dinner.

chicken stuffed with feta cheese

stuffed chicken breast

Chicken breasts stuffed with canadian bacon, pepper jack cheese and mushrooms, wrapped with bacon

Chicken stuffed with asparagus and cheese

Simple, four-ingredient stuffed chicken breast.

Sweet peppers stuffed with chicken and cream cheese then wrapped in turkey bacon.

This is a low fat version of the bread stuffing I grew up eating.

Great recipe for those who do not like Meatloaf

This is originally from a kraft recipe but with my own spin and a ton more flavor!!

Irresistible! I like to use chicken breasts that have been marinating in buttermilk marinade overnight.

recipe from Kraftfoods.com
my entire family loves this dish & is so easy to prepare; we usually serve with a tossed salad and/or a green veggie.