Swiss chicken with stuffing
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 253.7
- Total Fat: 4.1 g
- Cholesterol: 58.7 mg
- Sodium: 895.1 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 1.3 g
- Protein: 25.5 g
View full nutritional breakdown of Swiss chicken with stuffing calories by ingredient
Number of Servings: 8
Ingredients
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1-1.5 lbs chicken breast, sliced into smaller pieces
1 can cream of chicken, reduced fat (I use 98% fat free)
1 can cream of mushroom, reduced fat
6-8 slices swiss cheese(reduced fat)
Chicken stuffing, cannister makes 8 servings
salt & pepper to taste
Directions
1.Prepare stuffing using driections on package
2. In a 9x13 pan lay chicken pieces in the pan covering the bottom, sprinkle with salt and pepper
3. Combine soups, pour and smooth over chicken
4. Lay swiss cheese slices over soup
5. Sprinkle the stuffing on top covering cheese
6. Bake at 350 for about an hour, until chicken is cooked through
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user .
2. In a 9x13 pan lay chicken pieces in the pan covering the bottom, sprinkle with salt and pepper
3. Combine soups, pour and smooth over chicken
4. Lay swiss cheese slices over soup
5. Sprinkle the stuffing on top covering cheese
6. Bake at 350 for about an hour, until chicken is cooked through
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user .
Member Ratings For This Recipe
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NANCYBOAT
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JACOBSBELOVED
I cooked this for my husband, my mom, my sister and myself and we all just loved it! We cooked a vegetable for a side and this became such a filling meal! My sister is also a picky eater but you wouldn't have known that had you seen how fast she ate this. I will definitely be making this again. - 2/23/11
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1CRAZYDOG
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GENALEE1
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KGNORMAN