Swiss chicken with stuffing

Swiss chicken with stuffing

4.6 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 253.7
  • Total Fat: 4.1 g
  • Cholesterol: 58.7 mg
  • Sodium: 895.1 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 25.5 g

View full nutritional breakdown of Swiss chicken with stuffing calories by ingredient
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Number of Servings: 8


    1-1.5 lbs chicken breast, sliced into smaller pieces
    1 can cream of chicken, reduced fat (I use 98% fat free)
    1 can cream of mushroom, reduced fat
    6-8 slices swiss cheese(reduced fat)
    Chicken stuffing, cannister makes 8 servings
    salt & pepper to taste


1.Prepare stuffing using driections on package
2. In a 9x13 pan lay chicken pieces in the pan covering the bottom, sprinkle with salt and pepper
3. Combine soups, pour and smooth over chicken
4. Lay swiss cheese slices over soup
5. Sprinkle the stuffing on top covering cheese
6. Bake at 350 for about an hour, until chicken is cooked through
Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user .

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Member Ratings For This Recipe

  • Very Good
    2 of 2 people found this review helpful
    Very eash and very good. My kids loved it. The sauce was a bit rich, but so very good. You could skip the swiss cheese and never miss it.... - 9/6/11

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  • Incredible!
    1 of 1 people found this review helpful
    I cooked this for my husband, my mom, my sister and myself and we all just loved it! We cooked a vegetable for a side and this became such a filling meal! My sister is also a picky eater but you wouldn't have known that had you seen how fast she ate this. I will definitely be making this again. - 2/23/11

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  • just had this last night- love it! - 7/28/11

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  • Fixed this tonight! Family loved it! - 5/7/11

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  • Very fun was a big hit with the kids. The fiance ate it with little complaint, so I gues he liked it too. Just made a salad and another veg on side. - 4/25/11

    Was this review helpful?   yes  No
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